WebFeb 20, 2024 · Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast. Set the Crockpot to low heat and cook … WebAug 9, 2024 · To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Using an injection syringe, inject …
Apple Injected Smoked Pork Recipe The Neelys Food …
WebOct 8, 2024 · A pork butt injection recipe can add great flavor to a piece of meat. Best of all, it’s one of the easiest things you can do to add flavor before smoking your pork butt . … WebFeb 27, 2024 · Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium saucepan. Bring the mop sauce to a boil while whisking and remove from the heat. Set aside. Smoke the pork. Place the pork on the grill grates and close the lid. Mop the pork … showerhead plus liquid
Injection Marinade Recipe
WebJan 7, 2024 · Pulled Pork Recipe Injection: 1 cup Apple Juice; 1 cup Water; 1/2 cup Brown Sugar; 1/2 cup Salt; 1 TBS Soy Sauce; 1 TBS Worcestershire Sauce; This injection is enough to use for two 8 … WebJul 14, 2024 · Ingredients. 1 (6- to 8-pound) Boston butt pork roast (bone-in or boneless) 1/4 cup water (or beer, apple juice, or a mixture) Kosher salt, to taste. Freshly ground … WebFeb 3, 2016 · Place pork butt into smoker fat cap down. When internal temperature of meat reaches 160°F (71°C), it can be wrapped in foil, if desired, to speed up the process. Let the internal temperature of the meat come to about 205°F (96°C) before calling it done. Let the meat cool uncovered on the counter for about an hour. showerhead or shower head