WebJan 24, 2024 · 1 medium butternut squash (mine was 1lb 6 oz. once peeled and cubed) 1/2 large red onion (around 4 oz.) 3 cloves of garlic 2 tablespoons olive oil salt and pepper 1 1/2 cups vegetable stock 2 tablespoons natural peanut butter 1 tablespoon red curry paste 1 can (13.5 oz.) coconut milk cilantro and pumpkin seeds for serving (optional) WebAug 19, 2011 · Preheat the oven to 400 degrees F (200 degrees C). Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into 1-inch slices, then cut slices into 1-inch cubes. Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated.
Butternut and Red Curry Soup - A Beautiful Mess
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30 Minute Butternut Squash Soup - Lord Byron
WebJan 30, 2024 · How to Make Curried Butternut Squash Soup. First, peel the squash and cut it into cubes. (1) Saute onions oil for about 3-4 minutes until soft. Add garlic in for the last minute. (2) Then add diced apples, cubed squash, and spices to the pot. Step 1. Step 2. (3) add thyme sprigs and vegetable broth, and a generous pinch of salt. WebSep 30, 2024 · 2 pounds butternut squash, peeled, seeded and cubed. 3 tablespoons olive oil, divided ¾ teaspoon salt, divided ⅛ teaspoon ground black pepper 1 cup chopped yellow onion 4 cloves garlic, finely chopped … WebDec 4, 2024 · Press SAUTE mode on Instant Pot. Add butter or oil and once it’s hot add minced garlic, ginger, onions and saute till the onions turn soft. Then add diced butternut squash, carrots, vegetable broth (or water), red chili flakes, and salt. Close the lid securely, and turn the vent to "SEALING". bkttimesync malwarebytes