http://www.geethaskitchen.com/ WebJan 6, 2024 · take ½ cup urad dal, 2 tbsp toor dal, 2 tbsp chana dal and ¼ tsp methi. dry roast on medium flame until the moisture goes away. also, add ½ cup poha and roast until the poha turns crisp. cool completely and transfer to the mixi. blend to fine powder. now transfer the dal powder to the rice flour bowl.
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