WebMay 7, 2024 · If using very fresh, moist bread, arrange slices in a single layer on the rack and cook in oven, turning once, until lightly toasted, about 10 minutes. Meanwhile, in a large mixing bowl, whisk together eggs, sugar, salt, cinnamon, nutmeg, and vanilla until thoroughly combined. Add milk and whisk to blend. WebHere is a great way to use up stale bread. A few eggs a dash of milk. Optional sugar and vanilla, maybe som cinnamon. Top with whatever you like. I like real...

How To Make Bread Stale For French Toast Kitchen Foodies

WebApr 14, 2024 · Topping: In a bowl, combine butter, brown sugar, cinnamon, and flour. Preheat the oven to 375 degrees F. When ready to bake, sprinkle with the topping and cover the casserole dish with aluminum foil and bake for 20 minutes. Uncover and bake for 20 minutes or until lightly golden on top. WebApr 11, 2024 · Step 1. Put the cubed bread into a large bowl, pour the milk over, and crush the bread cubes with your hands until they have absorbed the milk. Step 2. In a separate … supreme blog

Ran Out Of Eggs For French Toast? Just Use Yogurt

WebJun 15, 2024 · Preheat the oven to 350°F. Break up the bread, reserving some cubes for later. Add milk and cream and let it stand. Next, stir the mixture and let the liquid soak in. … WebApr 11, 2024 · Homemade Croutons. One of the easiest ways to make use of leftover bread is by making crunchy croutons. Just slice your load into bread cubes and coat lightly with olive oil before popping them in the oven. Bake for about 10 minutes or until they turn into golden cubes of crunchy goodness. WebMar 28, 2014 · Toss 3 cups torn 1-inch pieces stale bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°, … supreme block