Web16 de ago. de 2024 · The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Pulse 3-4 times to mix. Add in the cubed butter and pulse until mixture resembles coarse sand. You want the butter pieces to look like small lentils. Web19 de nov. de 2024 · Melt butter in a large skillet set over medium-high heat and add apples to the pan. Stir to coat with butter and cook, stirring occasionally, until the butter is evenly distributed, about 1 minute ...
Pie crust dough Recipe - Los Angeles Times
Web19 de nov. de 2024 · 2. Get a feel for the dough. Rolling dough is like a dance: You have to sense when your partner — in this case, a disk of dough — is ready to move. If the … Web11 de nov. de 2013 · Drizzle 2 tablespoons of ice water over the mixture and pulse until it just comes together without being wet, sticky, or crumbly. Do not over mix. If the dough doesn’t hold together when pinched between your fingers, add another tablespoon of water and pulse. Place the dough on a large sheet of plastic wrap. philomath to pendleton
Easy Vodka Pie Crust - Allrecipes
Web16 de sept. de 2024 · Fill to brim with sugar, transfer to a half sheet pan, and bake until fully set and golden around the edges, 60 to 75 minutes. Fold long sides of foil toward middle, gather short sides, and use both hands to carefully transfer sugar to heat-safe bowl. Let sugar cool to room temperature. Web13 de oct. de 2024 · If the pie recipe calls for a prebaked shell, preheat the oven to 425°F. For an extra crispy bottom crust, place your oven rack on the bottom shelf and if you have one, bake on a preheated baking stone. Line the chilled crust with foil. Fill the crust completely to the rim with pie weights, rice, or dried beans. WebIn a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse … tsgli history