WebFeb 15, 2024 · Chicken, leek and cider gratin A Cornish gratin using local cider, potatoes and leeks. Warming, delicious and wholesome. Method: Preheat the oven to 200C/180C … WebPlace a large frying pan over a medium heat and add 30g of the butter. Once melted, add the leeks and garlic and cook for about 5 minutes, until the leeks have started to soften but remain bright green. Set aside 2 leeks, washed and sliced into 2cm rings 30g of unsalted butter 3 garlic cloves, sliced 2

Rick Stein

WebFeb 14, 2024 · After listening to his old friend John Harris, the head gardener at Tresillian House, reminisce about making cider as a child, Rick is inspired to make a gratin with chicken, leeks, and cider for him. Along the way, … WebIngredients 50g butter 500g boneless, skinless chicken thighs, in 4cm cubes 2 good sized leeks, trimmed and sliced 1 tsp soy sauce ¼ tsp pimenton 150ml cider 1 heaped tsp Dijon … keanu reeves tragic life

Chicken, leek and cider gratin recipe Flipboard

WebHaving lived in the county for over 50 years, Rick’s on a mission to share more of his favourite parts of Cornwall with the nation. Series 3 sees Rick travelling the stunning landscapes, meeting knowledgeable locals, tasting delightful delicacies and testing the cold waters of Cornwall. WebHeat butter in a heavy pan, add leeks and season with salt and pepper. Cook over low heat, stirring now and then, until softened and no longer bright green (about 15 minutes). STEP 2 While the leeks are cooking, place chicken in a bowl with mustard, worcestershire sauce, cayenne, thyme and salt and stir to combine. lazy boy recliners greyson series